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MENU OPTIONS

SALADS/SOUPS

 

Ceasar Salad

Greek Salad

Conch Ceviche

Lobster Salad

Conch Chowder

Lobster Bisque

 

ENTREE

Curry Grouper Filet

Blackened Grouper or Snapper Filet w/Pineapple Salsa

Sweet & Sour Grouper Filet

Grilled 8oz Rib Eye Steak

Cracked Conch or Cracked Lobster

 

 

 

 

 

**These options serves as a guide. More menu items are available.  Kindly request a copy of the menu outline for further selection.**

MAIN COURSE

Option 1

Roasted Beets Salad w/Goat Cheese and Lobster Medallions

Local Snapper or Grouper Filet Grilled or Blackened & Sauteed Vegetables

Option 2

Lentil Soup

Surf & Turf (6oz Grilled Beef Tenderloin & 8oz Lobster Tail

Creamy Mashed Potatoes & Grilled Vegetables

Option 3

Caicos Style Conch Chowder(tomato base soup) Caribbean Spiced Marinated Jerk Chicken

 Coconut Jasmine Rice & Buttery Corn-on-the-Cob

 

Option 4

Tropical Shrimp Salad

Lobster Hemmingway

 Potato au Gratin 

Roasted Vegetables

 

Option 5 

Pumpkin Spiced Soup w/Coconut Milk

Lemon Roasted Chicken

Creamy Risotto & Seasonal Vegetables

**A choice of dessert is available for each option

BREAKFAST OPTIONS

Eggs Any Style

 

 Breakfast Meats

 

Breakfast Potatoes

 

Assorted Toast & Muffins

 

Assorted Fresh Fruits

 

Lox Bagel

 

Pancakes w/Rum Sauce

 

 French Toast w/Pineapple Glaze

 

Creamy Grits

 

Egg, Ham & Cheese Croissant

 

Meat & Veggie Omelet

 

Avocado & Roasted Tomato Toast

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