Taste Of The Islands TCI
Chef Latika
MENU OPTIONS
SALADS/SOUPS
Ceasar Salad
Greek Salad
Conch Ceviche
Lobster Salad
Conch Chowder
Lobster Bisque
ENTREE
Curry Grouper Filet
Blackened Grouper or Snapper Filet w/Pineapple Salsa
Sweet & Sour Grouper Filet
Grilled 8oz Rib Eye Steak
Cracked Conch or Cracked Lobster
**These options serves as a guide. More menu items are available. Kindly request a copy of the menu outline for further selection.**
MAIN COURSE
Option 1
Roasted Beets Salad w/Goat Cheese and Lobster Medallions
Local Snapper or Grouper Filet Grilled or Blackened & Sauteed Vegetables
Option 2
Lentil Soup
Surf & Turf (6oz Grilled Beef Tenderloin & 8oz Lobster Tail
Creamy Mashed Potatoes & Grilled Vegetables
Option 3
Caicos Style Conch Chowder(tomato base soup) Caribbean Spiced Marinated Jerk Chicken
Coconut Jasmine Rice & Buttery Corn-on-the-Cob
Option 4
Tropical Shrimp Salad
Lobster Hemmingway
Potato au Gratin
Roasted Vegetables
Option 5
Pumpkin Spiced Soup w/Coconut Milk
Lemon Roasted Chicken
Creamy Risotto & Seasonal Vegetables
**A choice of dessert is available for each option